Prep Time: Under 10 mins
Cook Time: Under 20 mins
What you need?
2 large potatoes boiled and mashed
Green chillies 4 chopped finely
Ginger grater 1 tsp
Turmeric powder a large pinch
Hing a pinch
Mustard seeds 1 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Curry leaves a sprig
Oil 2 tbsp
Salt as needed
Cilantro chopped 2 tbsp
Lemon juice 3 to 4 tsp
How to make it?
Pressure cook the potatoes to boil them.
Peel them and mash them lightly once done.
Now, mix the required amount of salt and combine well but take care not to mash the potatoes too much.
Heat oil in a kadai.
Add mustard seeds and after they splutter, add the dals and hing
Once the dals turn a light brown, add green chillies, curry leaves and turmeric powder.
Saute for 2 mins.
Next, add the mashed potatoes and combine well.
Now, saute the potatoes on medium flame for 3 to 5 mins.
Let it cool.
Once cooled, add the lemon juice to this and combine gently.
Garnish with cilantro and serve hot with rice.