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Home » Recipe Index » No Onion No Garlic Recipes » Chick Pea Sundal

Chick Pea Sundal

December 12, 2011 By anusha 4 Comments

If its sundal, then its memories of navratri for me. But i dont restrict myself to making it only on those days. I try and make them once a week to make up for the protein requirements. They can be made effortlessly and the only thing you have to remember s to soak them overnight.

Prep Time: Overnight for soaking
Cook Time: Under 30 mins
Serves 2


What you need?

Chickpeas or brown channa 1.5 cups soaked overnight and pressure cooked for 3 whistles
Grated coconut 3 tbsp
Ginger 1/2 ” bit
Salt for taste
Green chillies 3
Turmeric powder 1/4 tsp

For Tempering:

Mustard seeds 1 tsp
Urad dal 1 tsp
Curry leaves a sprig
Hing a pinch

For Serving:

Lemon Juice from half a lemon or 1 tbsp

How to make it?

Grind together ginger, green chili and coconut without water to a coarse powder. Keep aside.
Heat oil in a kadai. Add mustard seeds, urad dal, curry leaves and hing.
Once the mustard pops and urad dal browns, add the chickpeas and salt. Combine well.
Now, add the coconut mixture and mix well.
Add lemon juice before serving.

Filed Under: No Onion No Garlic Recipes, Sautees And Stir Fries, Snack Recipes

Reader Interactions

Comments

  1. DV says

    December 20, 2011 at 1:47 pm

    Black channa is my favorite that I can even eat bowls and bowls of them just pressure-cooked with salt and tempered with some mustard. Of course, thats only when im lazy! for navarathri, I do a proper sundal the way you've described and your pic makes me want some right now!

    Reply
  2. Manju says

    December 12, 2011 at 11:17 pm

    i like that you have added some lemon juice in the end to the sundal. That will definitely bring in a different dimension in taste.

    Reply
  3. Priya says

    December 12, 2011 at 3:10 pm

    Yum yum, sundal looks highly addictive and inviting..

    Reply
  4. Neetu Laddha Verma says

    December 12, 2011 at 10:39 am

    Hey Anu.. can you please mail me the scheldue for blog hope the one that i have is not correct i think..<br /><br />Neetu laddha<br /><br />www.hobbychef.in

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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