You decide to recreate any chatty dish from the indian streets and you will find that mint chutney is a must to achieve those earthy flavors. While each one has her own version of this chutney, here s mine loosely adapted from Tarla Dalal.
Recipe for Mint Chutney For Indian Chaats
( Spicy and Tangy mint sauce made with cilantro, mint and a few spices)
Prep Time: Under 10 mins
Cook Time: Nil
Makes about 3/4 cup
What You Need?
Mint leaves 1/4 cup tightly packed
Coriander leaves 1/2 cup tightly packed
Pepper corns 3
Fennel seeds 1/2 tsp
Ginger a small bit
Black salt a pinch
Lemon juice 1 tbsp
Green chilies 3
Salt to taste
Water as required
How To Make It?
Place all the ingredients in a blender and blend to a smooth puree adding the required amount of water.
Use in chaats.
This stays well for 3 days when refrigerated.