Plus i had some over ripe bananas sitting not so prettily on the kitchen counter. That s when the pancake zombie struck me. And i came up with this uber delicious egg free pancake recipe. I was not even sure if the pancakes would fluff up. But fluff up they did and they tasted out of the world. My only regret that day was i didnt have some berry compote to top those pancakes with.
Prep Time: 10 mins
Cook Time: 10 mins
Makes 10 to 12 medium size pancakes
Allergy Info: Nut and Soy Free
Quick cooking oats 1 c
All purpose flour 1 c
Powdered sugar 4 tbsp
Ripe sweetish bananas 3 pureed
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Cinnamon powder 1/2 tsp
Grated nutmeg 1/4 tsp
Oil 2 tbsp
Salt a pinch
Vanilla extract 1 tsp
Milk 1 c
Softened Butter for making the pancakes 3 to 4 tbsp
Powder the oats finely in a blender.
In a mixing bowl, combine all dry ingredients together using a hand whisk.
Make a well in the middle of the dry mixture.
Now, add milk, banana puree, oil and vanilla extract in the well.
Using a hand whisk, combine the mixture thoroughly until you see no lumps.
Once done, heat a girdle.
Grease the girdle lightly with butter.
Pour a ladle of the batter onto the girdle, spread lightly and cook for a min.
Flip the pancakes and cook for another min.
Serve hot with any topping of your choice.