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Home » Recipe Index » Ingredient Specific Dishes » Quinoa Recipes » Thai Style Quinoa Salad Recipe

Thai Style Quinoa Salad Recipe

February 15, 2016 By anusha 3 Comments

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How To Make Thai Style Quinoa Salad Recipe. Vegan. Gluten Free. Grain Free.

Thai style quinoa salad recipeEating healthy has suddenly become the trend world over. And people are developing all kinds of food allergies more than ever. The most common among them all are allergies to gluten and dairy products. People allergic to gluten are always on the look out for healthy and delicious gluten free options and this Thai style quinoa salad will fit that bill perfectly. As a part of this month s new ingredient trial, i picked quinoa. If you live in India and are looking to buy quinoa, then Godrej’s Nature Basket s Quinoa can be bought online on their website.

Thai style quinoa salad recipe

Quinoa, pronounced as keen-wah is a healthier altenative to rice. Its gluten free and filling. It s basically a seed and not a grain. It is filled with fiber and works wonderfully well in recipes that call for wheat too. This thai style quinoa salad recipe is inspired from the regular thai salads that use lime, soy sauce and sesame oil in the vinaigrette. You can find the recipe for the Thai style vinaigrette here.

thai style quinoa salad recipe

Thai Style Quinoa Salad Recipe

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Thai Style Quinoa Salad Recipe

A vegan and gluten free salad using quinoa and veggies tossed in a thai style vinaigrette
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Salads
Cuisine: Thai
Servings: 2
Author: Anusha Praveen

Ingredients

  • White quinoa 1/2 c
  • Red bell pepper 2 tbsp sliced into julienne strips
  • Green bell pepper 2 tbsp sliced into julienne strips
  • Carrot 1/4 c peeled into julienne strips
  • Red onion 1 small chopped finely
  • Green garlic scapes 2 tbsp chopped finely
  • Japanese cucumber 1 small peeled and chopped finely
  • Thai style salad vinaigrette 3 tbsp
  • Roasted peanuts 2 tbsp crushed coarsely

Instructions

  • Cook quinoa as per packet instructions. 1/2 cup of uncooked quinoa yields 2 cups of cooked quinoa approximately.
  • Let the quinoa cool completely.
  • Once cool, place all the ingredients in a large mixing bowl along with the cooked quinoa and toss well.
  • Check for seasoning and adjust accordingly
  • Garnish with chopped coriander leaves.
  • Serve immediately.

Notes

This recipe can be made ahead and stored in the fridge. In that case please add the peanuts just before serving.
You may also add other seeds like sunflower seeds or pepita for a crunchy texture.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

 

Filed Under: Easy Asian Recipes, Quinoa Recipes, Salads

Reader Interactions

Comments

  1. Chaitra says

    May 29, 2018 at 5:57 am

    Is there a recipe for thai style vinaigrette ?

    Reply
    • anusha says

      July 30, 2018 at 10:11 pm

      Hey yes. Please search using the search bar

  2. kalpana sareesh says

    February 15, 2016 at 4:54 pm

    Lovely capture and yummylicious salad cum meal anoo. Love tat dressing spcly..

    Reply

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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