How To Make Rainbow Fruit Salad With Citrus Mint Dressing?

Rainbow Fruit Salad With Citrus Mint Dressing is made with all kinds of fruits. Vegan. Gluten Free. Navratri Recipes

Rainbow Fruit Salad with Citrus Mint Dressing is an easy fruit salad that can be made with any combination of fruits including berries. The salad uses a citrus mint dressing which only has three ingredients and is a breeze to whip up. This rainbow fruit salad which is colorful and bright is a kids’ delight. This salad is also appropriate during this Navratri time and makes a filling meal on hot days too.

I sometimes go overboard when i go fruit shopping. And this rainbow fruit salad happens when i m left with too many fruits but too few smoothies or milkshakes to make. I used a very simply citrus dressing to make this colorful salad as i wanted to enjoy the flavors of the fruit without any other flavors interfering with the real taste of the fruits. I seem to be making too many salads these days because Mr.P carries salads along with his regular lunch. It is just that there is really very little time to share those salads here but i will still make an attempt. This salad tastes best when eaten cold. And it also works as a great dessert in case you are pressed for time. Just add some frozen yogurt or ice cream with a bowl of this rainbow fruit salad and your dessert is ready. Of course, it wont be vegan then.

Recipe For Rainbow Fruit Salad With Citrus Mint Dressing

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5 from 1 vote

Rainbow Fruit Salad

Rainbow Fruit Salad is a mixed fruit salad with a simply citrus mint dressing. Works well as a dessert when served with frozen yogurt or ice cream

Prep Time1 10

Total Time1 10

Course: Salad

Cuisine: International

Servings:

Author: Anusha Praveen

Ingredients

Mixed fruits 1.5 c Kiwi, Banana, Apple, Pine Apple, Orange,Pear, Strawberry, Grapes and Assorted Berries used here
For The Citrus Mint Dressing
Orange juice 2 tbsp
Lime juice 1 tsp
Lemon juice 2 tsp
Maple syrup or white sugar 2 tbsp
Mint leaves 5 to 6 chopped finely
Mint leaves for garnish

Instructions

To make the dressing, combine the maple syrup, orange juice, lemon juice and lime juice along with the chopped mint leaves and whisk thorougly.
Once done, add the dressing to the fruits and chill for an hour in the fridge.
Garnish with mint leaves and serve.

Notes

1. If you do not have access to maple syrup, use white sugar or honey. But if you use honey, then the recipe wont be vegan

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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