• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube
Home » Recipe Index » Lunch Box Recipes » Capsicum Pulao Recipe

Capsicum Pulao Recipe

January 4, 2017 By anusha Leave a Comment

How To Make Capsicum Pulao?

CAPSICUM PULAO- A SIMPLE FLAVORFUL RICE MADE WITH BELL PEPPERS (CAPSICUM). 

capsicum pulao

Capsicum Pulao is a simple flavor loaded pulao. I make this pulao when i have stray pieces of coloured bell pepper lurking around in my fridge. We all have those days, don’t we? A quarter of a red bell pepper and a half green bell pepper, not quite enough to make anything else. So just combine everything and use it up.

This capsicum pulao happened when i was in India a while back. When i go to India, i choose cooking recipes that have poppy seeds in them, simply because we dont have access to poppy seeds in Singapore. I cook there and i click there. Oh and we eat it there too  🙂

capsicum pulao

Strange as it may sound, poppy seeds impart a lovely delicate flavor to this pulao. And what makes this even more appealing is the addition of fried onions in the end. The crispy sweet onions add a lovely texture to the otherwise soft pulao. So, the next time, give your regular vegetable pulao a break and try this capsicum pulao.

capsicum pulao

Recipe For Capsicum Pulao

Capsicum Pulao Recipe
Recipe Type: Mains
Cuisine: North Indian
Author: Anusha Praveen
Prep time: 1 hour 10 mins
Cook time: 15 mins
Total time: 1 hour 25 mins
Serves: 2
Capsicum Pulao- A simple and flavorful pulao made with colorful bell peppers. Goes well with spicy curries and dal.
Ingredients
  • Basmati rice 1/2 c
  • Colored bell peppers 1/2 c chopped finely ( use a mix of green, yellow and red)
  • Onion 1 large chopped finely
  • Onion 1 cup sliced thinly ( about 2 large onions here)
  • Cardamom 1
  • Mace 1
  • Cinnamon stick 1″
  • Cloves 2
  • Bay leaf 1
  • Salt to taste
  • Oil 2 tbsp + 2 tbsp
  • To Grind Together
  • Grated coconut 2 tbsp
  • Poppy seeds 1 tsp
  • Water 1/4 c
  • Green chili 2
Instructions
  1. Soak the poppy seeds in warm water for at least an hour.
  2. Wash the rice thoroughly and soak in 1 cup of water for 20 mins.
  3. In the meanwhile, heat 2 tbsp oil and fry the one cup of sliced onions till golden. Drain and set aside.
  4. Place the coconut, green chili , soaked poppy seeds and 1/4 cup of water in a blender and blend to a smooth paste.
  5. Heat 2 tbsp oil in the same pan that you used to fry the onions.
  6. Add the whole spices and fry for a min.
  7. Now add finely chopped onions and bell pepper.
  8. Fry till onions become light brown.
  9. Add the soaked rice along with the ground paste and salt to the pan now.
  10. Mix well.
  11. Cover and cook till rice is fluffy and tender to the bite.
  12. Alternatively, you may transfer the contents to an electric rice cooker and cook till done.
  13. Or you may cook the pulao in a pressure cooker for ten mins on medium flame without the whistle.
  14. Once done, fluff the rice gently with a fork.
  15. Top with fried onions and serve hot.
3.5.3226

 

Filed Under: Lunch Box Recipes, Pulao Recipes, Vegan Recipes, Weeknight Dinner Ideas

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • healthy and hearty vegan laksa soup served with different toppings in a shallow bowl
    Vegan Laksa Soup
  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy