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Home » Recipe Index » Fasting Recipes » Vazhakkai Chips -Raw Banana Chips Recipe

Vazhakkai Chips -Raw Banana Chips Recipe

March 11, 2018 By anusha Leave a Comment

HOW TO MAKE VAZHAKKAI CHIPS- RAW BANANA CHIPS?

VAZHAKKAI CHIPS- A SIMPLE AND QUICK CHIPS WITH RAW PLANTAINS.vazhakkai chips

Vazhakkai chips is something that my mother can make in her sleep. She is a expert when it comes to making these crispy, crunchy and addictive chips. This was a monthly affair in my house when i was a kid. I enjoy eating these chips with sambar sadam, lemon rice or just plain curd rice.

vazhakkai chips

But the best way to eat vazhakkai chips is to just munch on them as soon as amma finishes frying them. The first time when Amma was here in Singapore, i requested her to make these for me and even managed to shoot a small video that i posted on my instagram feed.

A post shared by Anusha Praveen| Tomato Blues (@tomatoblues) on Jul 9, 2016 at 10:40pm PDT


Stepwise Pictorial For Vazhakkai Chips Recipe

Peel and slice plantains thinly using a mandolin slicer. Spread them out on a plate evenly making sure they dont overlap.

vazhakkai chips
vazhakkai chips
vazhakkai chips

Once done, heat a pan with oil. Drop the plantain slices in batches and fry on low flame till sizzling sound subsides and the plantains become concave.

vazhakkai chips
vazhakkai chips
vazhakkai chips

Once done, remove and add salt, chili powder and hing to the chips and toss well. Store in an airtight container.

vazhakkai chips

 

 

Filed Under: Chips Recipes, Fasting Recipes, No Onion No Garlic Recipes, Snack Recipes, TamBrahm Recipes, Vegan Recipes

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HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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