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Home » Recipe Index » Side Dish For Idli and Dosa » Chutney Recipes » Tomato Garlic Chutney Recipe For Idli Dosa

Tomato Garlic Chutney Recipe For Idli Dosa

July 31, 2018 By anusha 2 Comments

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TOMATO GARLIC CHUTNEY FOR IDLI AND DOSA

HOW TO MAKE TOMATO GARLIC CHUTNEY- A SIMPLE BUT DELICIOUS CHUTNEY

tomato garlic chutney

Tomato garlic chutney is my favorite chutney ever. I do not enjoy eating garlic as is. But i like them in my soups and chutney. I learned this chutney from my mom’s tenant many years ago. This chutney tastes best when made with sesame oil and naatu thakkali aka country tomatoes.

The country tomatoes lend a unique tartness to this that rounds off the pungence of the garlic in this tomato garlic chutney. And the sesame oil gives this chutney an earthy flavor. All in all, this is heaven when eaten with piping hot idli or crisp dosa.

Shall we now check how to make Tomato Garlic Chutney stepwise?

Heat a pan with oil. Add dry red chilies and garlic. Fry till garlic begins to brown. Once done, add chopped tomatoes along with salt. Fry this until mushy. Let cool. Grind to a smooth paste. Heat a pan with sesame oil. Pop the mustard seeds and add urad dal. Once dal browns, add curry leaves. Now pour this over the chutney. Mix well.

tomato garlic chutney
tomato garlic chutney
tomato garlic chutney
tomato garlic chutney

Please check out onion tomato chutney, tomato mint chutney and green apple chutney for more chutney ideas.

tomato garlic chutney

Recipe For Tomato Garlic Chutney

Print Recipe
5 from 3 votes

Tomato Garlic Chutney Recipe For Idli Dosa

Tomato Garlic Chutney- a simple chutney that tastes great with idli and dosa.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: South Indian
Servings: 1 cup
Author: Anusha Praveen

Ingredients

  • Tomato 3 chopped finely
  • Garlic cloves 15
  • Dry red chilies 3 -4
  • Sesame oil 2 tbsp
  • Salt to taste
  • Mustard seeds 1 tsp
  • Urad dal 1 tsp
  • Curry leaves a few

Instructions

  • Heat a pan with a tbsp of oil.
  • Add dry red chili and garlic cloves.
  • Fry till garlic begins to brown.
  • Now, add tomatoes and salt.
  • Cook till tomatoes become mushy.
  • Let cool and grind to a smooth paste.
  • Heat a small pan with remaining oil.
  • Pop the mustard seeds.
  • Add urad dal and once it begins to brown, add curry leaves.
  • Pour this over the chutney.
  • Mix well.
  • Serve with idli or dosa.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

 

 

 

Filed Under: Chutney Recipes, Side Dish For Idli and Dosa, Vegan Recipes

Reader Interactions

Comments

  1. Rajesh Nayer says

    February 24, 2021 at 11:18 pm

    5 stars

    Great

    Reply
  2. sharanya Doraiswamy says

    February 23, 2021 at 12:46 pm

    5 stars

    My favorite too

    Reply
5 from 3 votes

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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