• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tomato Blues logo

  • Recipes
  • Launch Your Food Blog
  • Shop
  • About
    • YouTube
Home » Recipe Index » No Onion No Garlic Recipes » Carrot Milk For Toddlers- Carrot Milkshake

Carrot Milk For Toddlers- Carrot Milkshake

July 11, 2020 By anusha 1 Comment

Jump to Recipe Jump to Video Print Recipe

Carrot Milk- a healthy and vibrant breakfast drink made with the goodness of carrots.

carrot milk

Why we love this recipe?

This is a delicious breakfast recipe that you will not stop making , once you try it. It checks all boxes that are necessary for a good breakfast.

Healthy.

Delicious.

Can be made ahead.

Attractive to kids.

Quick to eat/ drink.

So do you need any more reason for making carrot milk?

Carrot milk for toddlers and babies

If you ask if this recipe is suitable for toddlers and babies, the answer is both yes and no. This recipe has nuts and dried fruit. So this is not recommended for babies below 6 months.

This recipe is a great way to introduce carrots to toddlers. You can make the same recipe with non-dairy milk like coconut milk or oat milk.

In case your baby is allergic to nuts, then skip the nuts in this recipe and use only carrots, figs, and raisins. 

Use plain water, carrots, raisins, and figs to make this carrot milk 

All this said and done, you can include this without any guilt in your baby’s food chart after he/she turns 6 months old.

Carrot milk during pregnancy and lactation

This is an excellent drink for pregnant women because of its nutrient properties. However, if you are pregnant and suffer from reflux, then skip adding dairy milk. Or enjoy this cold. This is also  great for lactating mothers.

What alternatives can be used for Dairy milk in this recipe?

The carrot and milk combination is really yummy but not all people enjoy dairy milk in their smoothies and milkshakes. If you are someone who does not enjoy dairy-based milk or is allergic to it, then you can replace milk in this recipe with coconut milk, oat milk, or almond milk. This will also make it a vegan carrot milk smoothie.

Can sweeteners be added to this?

If your carrots are super sweet, I strongly recommend skipping sugar or any other sweetener. But in case, the carrot Gods don’t smile on you and you are left with bland as sawdust kinds, then use organic maple syrup or jaggery or honey or even agave. Please note that adding honey will make it non-vegan.

Can you have this at night?

While we have enjoyed this lovely drink at night, it has always been chilled. Having room temperature dairy milk-based beverages or even hot dairy-based beverages during the night may increase reflux and acidity issues.

Adding a pinch of saffron to your carrot milk during the night not only improves the flavor but also your sleep quality. Saffron is used as an anti-depressant in Ayurvedic treatments, is believed to have immunity-boosting properties.

If you are looking for more breakfast smoothie options, then check out our

Sweet Potato Smoothie Bowl

Dragon Fruit Smoothie Bowl

Fresh Fig Milkshake

carrot milk

Method

Soaking nuts and raisins

First, soak the almonds, walnuts, raisins and figs in warm water for 30 mins to 1 hour.

Once done, drain the water fully.

Pressure cooking carrots

Pressure cook carrots for 2 whistles by combining them with water. Raw carrots don’t work well in this recipe because they don’t blend well with the milk. Alternatively, you can also steam your carrots in a steamer. You can also pressure cook the carrots on low-pressure mode for 2 mins in the Instant pot and do a 10 min NPR.

If you are pressure cooking the carrots, then once it’s done, let the pressure release naturally. Do not drain the water from the carrots.

carrot milk
carrot milk

Blending

Add the soaked and drained nuts to a blender. Tip in the steamed carrots along with the water used for cooking them.

carrot milk
carrot milk
carrot milk
carrot milk

Now, add cardamoms, vanilla and maple syrup ( read post for more details on sweeteners). Blend to a smooth paste.

carrot milk
carrot milk
carrot milk
carrot milk

Next, add milk to the blended carrot puree. Blend again to a smooth puree to a smoothie-like consistency.

carrot milk
carrot milk
carrot milk
carrot milk

Once done, pour into glasses, chill and enjoy. You can make this the night before if serving for breakfast. If you are using non-dairy milk, then this smoothie keeps well for 3 days in the fridge.

carrot milk
carrot milk

Looking for more carrot recipes? Then check out our

Raw grated carrot salad

Carrot raisin smoothie

Carrot and peas curry

Carrot and peas kuruma

Here s the video on making this delicious and healthy carrot milk:

carrot milk
Print Recipe
5 from 2 votes

Carrot Milk Recipe

An easy and nutrient dense breakfast drink with carrots and nuts.
Prep Time1 day d 45 minutes mins
Cook Time10 minutes mins
Course: Beverage, Breakfast
Cuisine: International
Servings: 4
Calories: 114kcal

Ingredients

  • 3 medium carrots peeled
  • 3/4 c water
  • 6 almonds
  • 5 walnuts
  • 2 tbsp raisins
  • 2 figs
  • 2 cardamoms
  • 1/4 tsp vanilla
  • 1 tbsp maple syrup
  • 250 ml cold milk Use milk that has been boiled and cooled.

Instructions

  • Soak the almonds, figs, walnuts and raisins in 1 c warm water for an hour.
  • Pressure cook carrots with 3/4 c water for 2 whistles. Let pressure release naturally. Allow carrots to cool.
    carrot milk
  • Drain the water used for soaking the nuts and fruit completely.
    carrot milk
  • Add the nuts and fruit to a blender.Add cooked carrots along with the water used for cooking to a blender.
    carrot milk
  • Add cardamom, vanilla and maple syrup.
  • Blend to a smooth puree.
    carrot milk
  • Add milk to this blended puree. Blend again into a smooth puree resembling a smoothie.
    carrot milk
  • Chill for 1 hour if needed.
  • Pour into glasses and serve.
    carrot milk

Video

Notes

Note: Calorie values mentioned here are only a rough guide. 
I m not a certified nutrition or diet expert to provide accurate values.
Please use these values only as an approximate value.
Values may change based on the ingredients used.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Nutrition

Calories: 114kcal
Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

Filed Under: Breakfast And Dinner Recipes, Breakfast Smoothies and Smoothie Bowls, No Onion No Garlic Recipes, Smoothies Milkshakes And Juices

Reader Interactions

Comments

  1. Sharmila Kingsly says

    July 11, 2020 at 9:11 pm

    5 stars
    Love this version of carrot milk…The colour itself is so tempting..I’m going to try this for my kidoo ❤️

    Reply
5 from 2 votes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

HELLO AND WELCOME

Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

BAKING RECIPES

  • soft cinnamon rolls from scratch baked in the air fryer oven recipes
  • freshly baked pull apart rolls filled with store bought pasta sauce in a baking tray. Spatulas, a jar of sauce and some vegan butter by the side.
  • Cheesy Garlic Herb Pull Apart Bread

EASY WEEKNIGHT DINNERS

Easy and fresh Healthyish Weeknight Dinners
Weeknight Dinner Ideas

Asian Inspired Recipes

  • healthy and hearty vegan laksa soup served with different toppings in a shallow bowl
    Vegan Laksa Soup
  • A platter featuring essential Thai herbs including galangal and lemongrass
    A beginner’s guide to Thai Herbs
  • Instant pot vegan Thai noodle soup
    Vegan Thai Noodle Soup (Instant Pot)
  • vegan summer rolls served on a plate with a spicy dipping sauce and herbs
    Vegan Summer Rolls- Rice Paper Rolls

Footer

^ back to top

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Anusha Rajagopal www.tomatoblues.com

Privacy Policy

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.