HOW TO MAKE RASWALI KOHLRABI SABJI?

RASWALI KOHLRABI SABJI- A JUICY CURRY MADE WITH KOHLRABI (NOOLKHOL)

Raswali Kohlrabi sabji is something that i make every time i spot Kohlrabi in the market. I love Kohlrabi for its crunch and texture. I add it to pretty much every dish i can think of, when it is in season. But my favorite way to enjoy this much underrated vegetable is in the form of pickle. This curry comes second on that favorites list.

This raswali kohlrabi sabji is a quick curry that comes together in a few mins. It calls for basic ingredients that are always available in an Indian pantry and can easily be made into a no onion no garlic version. This recipe calls for no onion but uses garlic. In case, you want a satwik raswali kohlrabi sabji, please skip the garlic.

Here is the video on how to make Raswali Kohlrabi Sabji:

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Recipe For Raswali Kohlrabi Sabji

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Raswali Kohlrabi Sabji Recipe

Raswali Kohlrabi Curry is a simple, every day curry made with kohlrabi and carrots. Pairs well with chapatis and rice.

Prep Time10

Cook Time15

Total Time25

Course: Sides

Cuisine: North Indian

Servings:

Author: Anusha Praveen

Ingredients

KOHL RABI 1 MEDIUM PEELED CUBED
CARROT 1 MEDIUM PEELED CUBED
GARLIC CLOVES 2 CRUSHED
TOMATOES 2 MEDIUM PUREED
CUMIN SEEDS 1 TSP
BAY LEAF 1 TORN
Spice powders:
RED CHILI POWDER 1 TSP
GARAM MASALA POWDER 1 TSP
TURMERIC POWDER 1 TSP
CORIANDER POWDER 1 TSP
CUMIN POWDER 1/2 TSP
AAMCHUR POWDER 1 TSP
DRY GINGER POWDER 1 TSP
OIL 2 TSP
SALT TO TASTE
WATER AS REQUIRED
CORIANDER LEAVES 2 TBSP FOR GARNISH

Instructions

Pressure cook kohlrabi and carrots with 1/2 c of water for 1-2 whistles.
Let pressure release of its own.
Once done, heat a pan with oil.
Crackle the cumin seeds and add the bay leaf.
Add garlic cloves next and fry till it begins to brown.
Add the tomato puree and mix well.
Add the spice powders and mix.
Cook for 30 secs on medium flame.
Now, add the cooked kohlrabi and carrots along with the water in which it was cooked.
Mix well. Simmer for 3-4 mins.
Now, adjust the consistency of the curry to a runny curry, adding water as required.
Add salt and mix well.
Cook covered for 5-6 mins.
Once done, garnish with coriander leaves.
Serve hot.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

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