Ragi brownies
Rich and decadent vegan brownies using finger millet flour, walnuts and chocolate
Servings: 16 pieces
Calories: 134kcal
Equipment
- 1 8 inch square baking pan
- Parchment paper
- 2 Mixing bowls
- 1 Balloon whisk
- 2 skewers
- Oven
Ingredients
- 150 grams Finger millet flour ragi flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2 tbsp flax meal
- 1/4 cup warm water
- 1/4 cup chopped walnuts
- 1/8 cup dark chocolate chips
Instructions
- Preheat the oven to 180 C for 10 mins. While this is getting done, put together the batter.
- Line an 8-inch square baking pan with parchment paper. Leave an overhang by the sides so that you can remove the brownies easily once they are baked.
- In a mixing bowl, combine ragi flour, salt, and baking powder, and mix well. Make sure it’s well incorporated.
- Now, add the brown sugar and cocoa to this. Mix well using a balloon whisk. This is our dry mixture. Set aside.
- Combine the maple syrup, coconut oil, almond milk, and vanilla in a bowl. Add the flax meal and warm water to a bowl. Mix it into a slurry.
- Now, mix the flax meal mixture into the maple syrup mixture using a whisk. This is our wet mixture.
- Add the wet mixture to our dry mixture. Stir well until you see no streaks of flour on the surface. You don't really have to worry about over-mixing because these are dense anyways.
- When done, add the chopped walnuts and dark chocolate chips into the batter. Stir gently to combine.
- You will have a thick and dense batter at this point.
- Pour the prepared brownie batter into the baking pan. Drop the peanut butter in big blobs on the batter. Use a skewer to swirl the peanut butter gently.
- Bake for 30 minutes or until a skewer inserted comes out clean in a preheated oven at 180 C.
For Instant Pot & Air Fryer Recipes
Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.
Disclaimer
Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.
Nutrition
Calories: 134kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 104mg | Potassium: 106mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 39mg | Iron: 1mg
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