I never gave much thought to the recipe. Heck! its not even a recipe. I put whatever came to my mind in a blender and whizzed. And voila! we were rewarded with a refreshing drink of sorts to enjoy throughout this summer. An added brownie point being that Kiwis are rich in vitamin C, i have decided to include more of it in our diets this summer.
Prep Time: 5 mins
Cook Time: Nil
Makes 2 tall glasses
Allergy Info: Vegan, Gluten free, Soy and Nut Free
Kiwi 1 peeled
Persian cucumber 1 peeled
Lemon juice 2 tbsp
Mint leaves 2 to 3
Sugar 3 tbsp
Soda ( Sparkling water) 1 c ( optional)
Chilled Water 1/2 c
Ice cubes to serve
1. Using soda is optional. You can use 2 cups of chilled water instead. In case you skip soda, add 1 c of water while serving.
2. Adjust sweetness according to your palate.
Place all ingredients except the soda in a blender and blend to a smooth puree.
Divide the mixture in two parts and pour into longish glasses.
Top with soda.
Add ice cubes and serve.