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Home » Recipe Index » Vegan Recipes » Broccoli Paratha

Broccoli Paratha

August 1, 2018 By anusha 1 Comment

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Step by step guide to make Broccoli Paratha, an Indian-inspired flatbread with the goodness of broccoli. This Paratha is great with just yogurt and some pickles. To make this a complete meal, serve it with a healthy salad and some wholesome dal.

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broccoli paratha

 

Broccoli Paratha is a soft paratha made by adding shredded broccoli and spices. This is a great way to include Broccoli in your diet. Also, i call this green paratha whenever it s on the menu, just so that the little Miss eats it.

There is only thing to remember if you want to make a mean broccoli paratha. Make sure that you roll out the parathas and cook them as soon as you knead the dough. These parathas taste best when served hot.

Shall we now check how to Broccoli Paratha step by step?

Chop broccoli into florets. Blanch them in hot water. Drain completely. Make sure there s no water. Once done, shred this finely using a shredder or mince this along with garlic, cumin powder, turmeric powder, chili powder and mix well using a whisk.

Now, add wheat flour,salt and finely chopped onions to  bowl. Add the shredded broccoli and mix again. Begin kneading the dough by sprinkling water little by little. Knead until you have a smooth dough. DO NOT USE MORE WATER. The broccoli releases water eventually and will help in kneading the dough.

Once done, divide the dough into 10 equal parts. Shape each portion into a ball. Flatten the ball into a thick disk. Dust with flour and roll into parathas that are approximately 2mm thick. Do not be tempted to make thin parathas.

When this is done, heat a tawa. Cook the paratha on each side till golden spots begin to appear. Flip, smear oil and cook for 20 secs each side. Remove and drain on a kitchen towel. Repeat the rolling and cooking for the remaining dough.

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If you enjoy your parathas, then have a look at these too- coriander paratha, methi thepla, gobi paratha, sattu ke parathe

Recipe For Broccoli Paratha

broccoli paratha
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4 from 3 votes

Broccoli Paratha Recipe

Broccoli Paratha- a delicious flatbread made with shredded broccoli, spices and onions. Tastes best when served hot with yogurt and pickle.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Mains
Cuisine: North Indian
Servings: 10
Calories: 118kcal
Author: Anusha Praveen

Ingredients

  • 2 cups Whole wheat flour 2 cups
  • 1/4 cup very finely chopped onion
  • 2 cups Broccoli florets
  • 1 tbsp grated garlic
  • 1 tsp Turmeric
  • 1.5 tsp Cumin powder
  • 1.5 tsp Red chili powder
  • Salt to taste
  • Water for kneading
  • 2 tbsp Oil for cooking the paratha

Instructions

  • Blanch the broccoli florets in boiling hot water.
  • Drain completely. ( see notes)
  • Place this in a shredder along with the spice powders and garlic and shred finely.
  • Place the wheat flour, salt and onions in a large bowl.
  • Add shredded broccoli mixture to the flour and mix well.
  • Sprinkle water little by little and knead into a smooth dough.
  • The dough will be a little sticky.
  • Divide the dough into 10 portions.
  • Shape each portion into a ball.
  • Flatten the ball into a disc.
  • Dust with flour.
  • Roll into 2 mm thick parathas.
  • Heat a tawa.
  • Place the rolled paratha and cook till golden spots appear on both sides, flipping now and then.
  • Smear oil on both sides and cook the paratha again, flipping sides.
  • Remove from tawa and serve hot with yogurt and pickles.

Notes

Do not add more water to the dough. The broccoli will release water eventually and this will be enough to hold the dough together.

For Instant Pot & Air Fryer Recipes

Instant Pot timings may vary based on your geographic location. Air fryer settings and timings may vary based on the capacity and the model of the Air fryer.

Disclaimer

Nutrition values are provided here as a courtesy and are only a rough guide. Please consult a health care provider if you have any concerns.

Nutrition

Calories: 118kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 12mg | Potassium: 170mg | Fiber: 3g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 17mg | Calcium: 23mg | Iron: 1mg
Tried this recipe?Mention @tomatoblues or tag #tomatoblues!

Filed Under: Breakfast And Dinner Recipes, Lunch Box Recipes, Paratha Recipes, Vegan Recipes

Reader Interactions

Comments

  1. Kalyani says

    August 1, 2018 at 6:07 pm

    3 stars
    This looks super yummy ! Our little miss also calls it the green paratha 🙂 good tip there on mincing the broccoli with the spices .. I usually make the stuffed paratha version with broccoli

    Reply
4 from 3 votes (2 ratings without comment)

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Hi! I m Anusha. A very warm welcome to my blog Tomato Blues. I m an advocate by profession and chose to become a food blogger later. I live in Singapore with my husband and daughter. Tomato Blues – About The Author

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